Happy St. Patricks Day.

My Grandfather's name is John Henry O'Hair, so by gosh,
I better be posting a Feckin Irish Recipe, or else.

Corned Beef and Cabbage

1 Corned beef Brisket (or two, if you have a family as large as ours)
1 head green cabbage (sliced in quarters)
1 head red cabbage (sliced in quarters)
1 large yellow onion, slivered
Salt, pepper to taste (about a Tbs. of each)
4 Cups chicken stock (beef is too salty)
2 Cups Water

Toss everything you see in the crock pot, cover, and let cook on medium low heat all feckin day.  Serve with mashed or roasted red potatoes that have at least a pound of butter in them.