Happy New Year to you all. I hope your 2012 is prosperous. I am going to make it a point to cook healthier this year, and to use more fresh ingredients than I already do.
Salsa Recipe:
4 fresh ripe tomatoes (Roma or on the vine)
2 cans petite diced tomatoes
1 large white onion
2 bushels green onions
4 cloves garlic
3 fresh green chili's
2 fresh jalapenos (or more if you like it hot)
2 fresh limes
4 cayenne peppers
2 Serrano peppers
2-3 T. Sea salt
Put all ingredients (but the limes) in a food processor and mix/chop until the consistency of your liking. Squeeze both limes of their juice over the salsa, and stir. Chill and serve within 10 days. We eat this salsa on everything from your basic corn chip, to omlettes, to burritos etc.
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